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Sautéed Salmon with Creamy Leeks and Tomatoes
CHEWING THE FAT10Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon filets (boneless, about 6 oz. a piece)
- salt
- pepper
- 1 leek (well trimmed and sliced to 1/8’ inch thick rounds)
- 1 Tbsp. unsalted butter
- 2 Tbsp. heavy cream
- 5 tomatoes on the vine (Pearl, or substitute any ripe tomato)
- 3 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice
- 6 oz. baby spinach (sautéed)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium560mg23% |
| Potassium1790mg51% |
| Protein30g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A240% |
| Vitamin C140% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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