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Mary Ann Miller: "Absolutely loved the combo of salty and sour then…" Read More
10Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch rainbow chard
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1/8 cup red onion
- 2 cloves garlic
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. cumin
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1140mg48% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A300% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mary Ann Miller 3 years ago
Absolutely loved the combo of salty and sour then that little twinge of Cumin!! Could've ate the whole recipe myself. Don't change a thing!
Gina S. 5 years ago
It was weird. The cumin is overpowering and doesn’t blend with the lemon juice. It was overtly acidic and not good. Tweak it by omitting the cumin and lemon juice and/or vinegar. Don’t recommend as is.