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Sauteed Radicchio with Honey and Balsamic Vinegar
MARTHA STEWART6Ingredients
15Minutes
45Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 heads radicchio (cored and torn into bite-size pieces)
- 1 Tbsp. extra-virgin olive oil
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. honey
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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