Sauteed Power Greens and Mushrooms

ERICA JULSON(5)
Christopher Pimentel: "great recipe came out but a bit watery." Read More
9Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 1 pound white button mushrooms (sliced)
  • 6 cloves garlic (thinly sliced)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 pound greens (Earthbound Farms "Power, " or other blend of greens, spinach, chard, kale, etc.)
  • 1/2 lemon
  • extra-virgin olive oil (for drizzling)
  • maldon sea salt (for sprinkling)
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    NutritionView More

    220Calories
    Sodium31% DV740mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium830mg24%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A0%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    great recipe came out but a bit watery.
    Yuri 5 months ago
    really good. tastes good added some vinegar and smashed "noix de cajou"
    Neal Isip 6 months ago
    It was pretty good, very simple but tasty. i would use a little less lemon.
    Michele R. 7 months ago
    This was really good. Definitely making again.
    Wendy 7 months ago
    So nice to find something healthy and a little bit different !! Absolutely delicious and we will enjoy time and time again 🍴 On the side with home made one pot satay beef
    Kelley 8 months ago
    Its was tasty and will be making again
    Kim Evans 9 months ago
    Simple, delicious and nutritious
    Cory 9 months ago
    Easy and flavorful! Good go to for stuff I always have on hand
    SarahParker 9 months ago
    i cooked collard greens, 2 kinds of kale and spinach. i sauteed the greens then added some broth to add more flavor and soften. i then added the kale and spinach last. the lemon was a nice touch!! i actually added the juice of a whole lemon because of the amount of greens. i will definitely make this again!!
    Perez 9 months ago
    It’s was quick easy and delicious the flavors were amazing
    Kristina B. 10 months ago
    Simple yet yummy, served over quinoa! I cut the recipe in half but still did a half lemon and it was great. I added crushed red pepper and put a bit more salt n pepper before serving.
    Jake Hyland 10 months ago
    Love it! Super delicious and healthy side dish. I ended up cooking my mushrooms for 25 minutes to brown them better! Can't wait to make it again!
    Lex Burke 10 months ago
    easy to make and a super yummy and quick lunch!
    Borgstrom 10 months ago
    This dish way easy to make and was a savory delight!
    Ash Jonas 10 months ago
    Very fresh...new....love it :)
    Zita T. 10 months ago
    It was a bit too much lemon
    Didn’t taste great. Not sure if I followed it correctly
    Maggie a year ago
    Love this! Easy. Add soy sauce.
    Loveless a year ago
    love it, added some cauliflower rice
    Ms. a year ago
    This was a very delicious dish, I just doubled up on everything and put it over linguine. My household loved it!
    Mischa Decker a year ago
    This tastes AMAZING!! Will definitely make again!
    Christina McNeal a year ago
    So good before AND after the lemon juice!! And very easy. Great alkaline ingredients!!
    Jean a year ago
    Made it w spinach. The lemon was a nice finish. Go easy on the salt
    Elise Sherron a year ago
    Definitely worth waiting for the mushrooms to become fully brown! Delicious!
    Aj Singleton a year ago
    delicious! put this in your meal plan!
    Becka Cruz a year ago
    Turned out amazing! I think the lemon suggestion might have been a little too much but it tasted good either way. Loved it
    exae a year ago
    absolutely delicious!! added some of my favorite veggies to it (green beans and red cabbage) and i’ll be making it often as a side dish and a main!!
    Prisc Taravella a year ago
    Came out good! Easy to prepare ☺️
    Great. I made it as the whole meal for me and a side dish for my boyfriend to go with a baked chicken breast. Perfect portion for 1 meal. No leftovers.
    Lupe a year ago
    I tried recipe and was very surprised at the great flavor. Loved

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