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Sautéed Potatoes With Bacon Lardons & Persillade
BBC GOOD FOOD9Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg potatoes (cut into 2cm/¾ in pieces Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…)
- 2 Tbsp. rapeseed oil (Rapeseed oilIf you want a light alternative to other cooking oils, rapeseed is a great choice and has…)
- 300 grams bacon lardons (smoked)
- 25 grams unsalted butter
- flat leaf parsley (small pack, chopped)
- 2 tsp. chervil (chopped chervil, chur-vilChervil is an annual herb that looks similar to flat leaf parsley but with a finer stem and more…)
- 1 tarragon sprig (leaves chopped Tarragon ta-ra-gonA popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…)
- 1 banana shallot (finely chopped)
- 2 garlic cloves (crushed)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium15mg1% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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