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Sautéed Pork Tenderloin With Apricots & Mustard
ANDREW-ZIMMERN16Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour
- 1 1/2 lb. pork tenderloin (sliced on the diagonal 1/2 inch thick)
- ground black pepper
- salt
- 4 Tbsp. unsalted butter
- 1 shallot
- 1 parsley sprig
- 1 rosemary sprig
- 1 thyme sprig
- 1 cup dry white wine
- 1/4 tsp. crushed red pepper
- 1/2 cup fresh orange juice
- 1 Tbsp. brown mustard
- 2 Tbsp. Dijon mustard
- 1 cup cherry tomatoes (halved, 6 ounces)
- 1/2 cup dried apricots (thinly sliced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium300mg13% |
| Potassium1080mg31% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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