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Ingredients
US|METRIC
4 SERVINGS
- 4 rib pork chops (bone-in, about 2 lbs/4Kg total about 1-inch thick)
- 1 tsp. olive oil
- 1/3 cup dry white wine (or chicken stock)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. thyme
- 1/4 tsp. ground allspice
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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