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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken stock (8oz, 240ml)
- 1/4 cup polenta (1.5oz, 45gr, quick-cooking)
- 1/4 cup Parmesan
- 4 Greek olives (dry-cured, pitted and chopped)
- 1 Tbsp. olive oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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