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Ingredients
US|METRIC
6 SERVINGS
- 4 lobster (1- to 1 1/4-pound live)
- 1/2 cup dry white wine
- 1/4 tsp. saffron (crumbled)
- 6 Tbsp. olive oil
- 1 onion (large, sliced)
- 1 bay leaf
- 1 1/2 lb. vine ripened tomatoes (peeled, seeded, and coarsely chopped)
- 2 garlic cloves (chopped)
- 1 lb. pasta (angel's hair, nests or fideos, fideus in Catalan coils, broken in half, or capellini, broken into 2-inch lengths)
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium310mg13% |
| Potassium770mg22% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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