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Sauteed Pak Choy and Brussels Sprouts with Eggs
THE HEALTHFUL IDEAS16Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. extra-virgin olive oil
- 1 tsp. apple cider vinegar
- 2 tsp. maple syrup
- 1 tsp. coconut oil (or ghi)
- 1 spring onion
- 12 brussels sprouts
- 2 bunches pak choy (or bok choy, but you'll probably want to use only one since it tends to be bigger)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 4 eggs (+ more coconut oil for cooking, about 1 tsp, add less if you're making less eggs)
- 2 handfuls baby spinach
- sea salt
- pepper
- cayenne pepper (optional)
- 3 sundried tomatoes (in olive oil, drained)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol340mg113% |
Sodium520mg22% |
Potassium580mg17% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A70% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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