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Sautéed Oyster Mushrooms with Garlic
FAMILYSTYLE FOOD7Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. oyster mushrooms
- 1 Tbsp. extra virgin olive oil
- salt
- freshly ground black pepper
- 2 Tbsp. butter
- 1 clove garlic (finely chopped or grated)
- 1/4 cup fresh Italian parsley leaves
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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