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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 onions (medium, chopped)
- 1 cup bowties (cooked, farfalle)
- 225 mL pasta water (for tossing)
- kasha (Cooked, buckwheat, recipe follows)
- ground black pepper
- salt
- 1/2 cup fresh parsley leaves (chopped, for garnish, optional)
- 225 grams kasha (uncooked)
- 450 mL water
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