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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup extra-virgin olive oil
- 3 cloves garlic (peeled)
- 6 Roma tomatoes (or fresh San Marzano, cut lengthwise into quarters, see note)
- kosher salt
- freshly ground black pepper
- 2 lb. okra (fresh, stems trimmed, cut in half crosswise)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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