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Sauteed Mushrooms with Onions and Bell Pepper
STAR TRIBUNE8Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (or butter)
- 1 onion (large, peeled and chopped coarsely)
- 1 bell pepper (large, cored, seeded and sliced thin)
- 1 lb. mushrooms (brushed or wiped clean, and quartered, small ones halved)
- 1/2 tsp. salt
- pepper (to taste)
- 1/4 tsp. hot pepper sauce (or to taste)
- 1/4 tsp. msg (if desired, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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