Sautéed Mushrooms with Balsamic, Garlic, and Parsley Recipe | Yummly

Sautéed Mushrooms With Balsamic, Garlic, and Parsley

DIABETES FORECAST(3)
Zelda Baumer: "It was nice! Some tweaks were necessary like mixi…" Read More
6Ingredients
10Minutes
45Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 3 large garlic cloves (sliced)
  • 1 pound mushrooms ( brown cap, stems trimmed, quartered)
  • 1 tablespoon balsamic vinegar
  • ground black pepper (to taste)
  • 3 tablespoons parsley leaves ( finely chopped)
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    NutritionView More

    45Calories
    Sodium0% DV0mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Zelda Baumer 2 months ago
    It was nice! Some tweaks were necessary like mixing another oil with olive oil (as the latter evaporates at lower temperatures and its smoke isn't good) and using the vinegar sparingly to avoid it being too sour.
    Niko Kyritsis 8 months ago
    Texture was good but the flavor was pretty bland.
    Mvu a year ago
    Perfect! It was good. Tad sour

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