Sautéed Mushrooms

APINCHOFHEALTHY.COM(1)
Jennifer Dawn: "Easy simple and delicious!" Read More
8Ingredients
19Minutes
80Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons oil (I am using avocado)
  • 1 1/2 tablespoons butter
  • 1 pound mushrooms (sliced, I combined baby portabellas and white button mushrooms)
  • 2 cloves garlic (minced)
  • 2 teaspoons Worcestershire sauce (I am using Annie's brand, which happens to be vegan)
  • 1/8 teaspoon salt (plus more, to taste, prior to serving)
  • 1 pinch pepper (plus more, to taste, prior to serving)
  • 1 tablespoon fresh parsley (optional, chopped)
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    NutritionView More

    80Calories
    Sodium4% DV95mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium95mg4%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer Dawn 2 months ago
    Easy simple and delicious!

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