Sautéed Mushrooms Recipe | Yummly

Sautéed Mushrooms

AZCOOKBOOK(10)
Danielle Whitlatch: "These came out so good! Will definitely be making…" Read More
10Ingredients
30Minutes
230Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 10 ounces white mushrooms (fresh, or button-mushrooms, slice the big ones into thick slices and keep the small ones whole)
  • 1 tablespoon unsalted butter
  • sea salt
  • freshly ground black pepper
  • 1/2 tablespoon minced garlic
  • 1/2 teaspoon fresh thyme (minced)
  • 2 teaspoons fresh lemon juice
  • 1/4 cup dry white wine
  • 1/2 tablespoon fresh flat leaf parsley (chopped, plus more for the garnish)
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    NutritionView More

    230Calories
    Sodium13% DV320mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories230Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    These came out so good! Will definitely be making again
    I doubled the recipe and used sangria instead of white wine. I ate the whole thing in one sitting. 😊😊😊
    BakerBoo a year ago
    These were delicious!!! I changed the mushrooms to porta bella and used a rosé wine, and it turned out great! It paires well with honey lemon chicken! Thank you for sharing this recipe!
    WiseCook a year ago
    Very nice recipe! I added more lemon juice, just a personal preference. My family loves this dish, I will be making this again.
    Kat a year ago
    Love love love! I did change a few things, like I added a lot more lemon juice cause my family likes things pretty tart I also double (or triple the garlic) and took out the parsley as I didn’t love the flavor it added. It a family favorite now!
    Kineret Molcho 2 years ago
    I added a bit of spinach:) good recipe
    jody m. 2 years ago
    these turned out great. will make again.
    Ida Common 2 years ago
    Made this for lunch today...this is so flavorful and yummy. It’s quick, tasty and easy!
    Hi 3 years ago
    Great! Loved it Made it with 20 oz of mushrooms, 2 whole cloves garlic. Paired perfectly with a balsamic grilled tri tip.
    Casey Sellick 4 years ago
    These came out so flavorful! The recipe was easy to follow and showed me an interesting, new way to prepare mushrooms

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