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10Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil
- 10 oz. white mushrooms (fresh, or button-mushrooms, slice the big ones into thick slices and keep the small ones whole)
- 1 Tbsp. unsalted butter
- sea salt
- freshly ground black pepper
- 1/2 Tbsp. minced garlic
- 1/2 tsp. fresh thyme (minced)
- 2 tsp. fresh lemon juice
- 1/4 cup dry white wine
- 1/2 Tbsp. fresh flat leaf parsley (chopped, plus more for the garnish)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium320mg13% |
Potassium400mg11% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Sack 5 years ago
I doubled the recipe and used sangria instead of white wine. I ate the whole thing in one sitting. 😊😊😊
BakerBoo 5 years ago
These were delicious!!! I changed the mushrooms to porta bella and used a rosé wine, and it turned out great! It paires well with honey lemon chicken! Thank you for sharing this recipe!
WiseCook 5 years ago
Very nice recipe! I added more lemon juice, just a personal preference. My family loves this dish, I will be making this again.
Kat 5 years ago
Love love love! I did change a few things, like I added a lot more lemon juice cause my family likes things pretty tart I also double (or triple the garlic) and took out the parsley as I didn’t love the flavor it added. It a family favorite now!
Ida Common 6 years ago
Made this for lunch today...this is so flavorful and yummy. It’s quick, tasty and easy!
Hi 6 years ago
Great! Loved it
Made it with 20 oz of mushrooms, 2 whole cloves garlic. Paired perfectly with a balsamic grilled tri tip.
Casey Sellick 7 years ago
These came out so flavorful! The recipe was easy to follow and showed me an interesting, new way to prepare mushrooms