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|Calories230Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Danielle Whitlatch 5 months ago
These came out so good! Will definitely be making again
O Captain! My Captain! 7 months ago
I doubled the recipe and used sangria instead of white wine. I ate the whole thing in one sitting. 😊😊😊
BakerBoo 8 months ago
These were delicious!!! I changed the mushrooms to porta bella and used a rosé wine, and it turned out great! It paires well with honey lemon chicken! Thank you for sharing this recipe!
WiseCook 8 months ago
Very nice recipe! I added more lemon juice, just a personal preference. My family loves this dish, I will be making this again.
Kat 10 months ago
Love love love! I did change a few things, like I added a lot more lemon juice cause my family likes things pretty tart I also double (or triple the garlic) and took out the parsley as I didn’t love the flavor it added. It a family favorite now!
Kineret Molcho 2 years ago
I added a bit of spinach:) good recipe
jody m. 2 years ago
these turned out great. will make again.
Ida Common 2 years ago
Made this for lunch today...this is so flavorful and yummy. It’s quick, tasty and easy!
Hi 2 years ago
Great! Loved it Made it with 20 oz of mushrooms, 2 whole cloves garlic. Paired perfectly with a balsamic grilled tri tip.
Casey Sellick 3 years ago
These came out so flavorful! The recipe was easy to follow and showed me an interesting, new way to prepare mushrooms