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Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil
FOOD NETWORK10Ingredients
22Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil (plus 2 tablespoons)
- 12 cremini mushrooms (sliced in half)
- 2 portobello mushrooms (cleaned and stems removed)
- salt
- freshly ground pepper
- 12 flour tortillas (6-inch)
- 10 cloves roasted garlic (pureed)
- 1 lb. fontina cheese (thinly sliced)
- 3 Tbsp. chopped fresh thyme (finely)
- 2 Tbsp. white truffle oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium990mg41% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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