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Sautéed Medallions with Pearl Onion Red Wine Sauce
CERTIFIED ANGUS BEEF9Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. beef (Certified Angus, ® bottom sirloin medallions, 2-3 ounces each)
- 2 Tbsp. vegetable oil
- 1 cup pearl onions (frozen petite)
- 1/2 cup red wine (blend)
- 1/2 cup beef stock
- 1 Tbsp. tomato paste
- 1/2 tsp. coarse kosher salt
- 1/2 tsp. cracked black pepper
- 2 sprigs fresh thyme
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat12g60% |
Trans Fat2g |
Cholesterol125mg42% |
Sodium750mg31% |
Potassium830mg24% |
Protein36g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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