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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. beef fillet (or veal)
- 8 garlic cloves (chopped)
- 4 Tbsp. parsley (9, finely chopped)
- 1 cup white wine
- 1/3 cup vinegar
- 1 cube beef (knorr)
- 1 Tbsp. oregano
- 1/2 cup olive oil
- pepper
- salt
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium330mg14% |
| Potassium880mg25% |
| Protein48g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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