Directions

1. Heat an oven to 180 degrees Celsius and place the mushrooms on a baking tray. Drizzle with a little olive oil and season with salt and pepper. Place in the oven and cook for about 10 minutes, or until the mushrooms are soft.
2. In a pan, heat the butter and add the leeks. Cook on a medium heat, turning frequently until the leeks are tender. You should be able to get a sharp knife through the leeks easily.
3. While the leeks and mushrooms are cooking make the dressing and the breadcrumbs. To make the dressing, add all the ingredients to a jug and whisk with a fork. For the breadcrumbs, add the breadcrumbs, lemon zest and olive oil to small pan. Mix and heat gently until the breadcrumbs are golden brown. Take off the heat and stir in the chopped parsley.
4. To serve, place the mushrooms and leeks on a plate. Add the goats cheese, breadcrumbs and drizzle over the dressing.