Sautéed Lamb With Smoky Eggplant (hünkar Begendi)

SBS
11Ingredients
65Minutes
790Calories

Ingredients

US|METRIC
  • 2 tablespoons sunflower oil
  • 1 onion (very finely chopped)
  • 400 grams lamb (boned, such as boned short loin saddle, cut into cubes)
  • 40 grams butter
  • 1 teaspoon sweet paprika
  • 6 eggplants (aubergines, choose ones that are not too large)
  • 2 tablespoons olive oil
  • 2 tablespoons flour (plain, all-purpose)
  • 200 milliliters milk
  • 60 grams cantal (kaşar, or emmental cheese, grated)
  • 1 handful parsley (flat-leaf, Italian, chopped)
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    NutritionView More

    790Calories
    Sodium8% DV200mg
    Fat77% DV50g
    Protein65% DV33g
    Carbs20% DV59g
    Fiber104% DV26g
    Calories790Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol115mg38%
    Sodium200mg8%
    Potassium2340mg67%
    Protein33g65%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber26g104%
    Sugars21g42%
    Vitamin A30%
    Vitamin C50%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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