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Sautéed Lamb With Smoky Eggplant (hünkar Begendi)
SBS11Ingredients
65Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sunflower oil
- 1 onion (very finely chopped)
- 400 grams lamb (boned, such as boned short loin saddle, cut into cubes)
- 40 grams butter
- 1 tsp. sweet paprika
- 6 eggplants (aubergines, choose ones that are not too large)
- 2 Tbsp. olive oil
- 2 Tbsp. flour (plain, all-purpose)
- 200 mL milk
- 60 grams cantal (kaşar, or emmental cheese, grated)
- 1 handful parsley (flat-leaf, Italian, chopped)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium200mg8% |
| Potassium2340mg67% |
| Protein33g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber26g104% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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