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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 garlic clove (finely chopped)
- 1/4 cup white wine
- 1 bunch kale (stems removed, leaves finely chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 tsp. Dijon mustard
- 1/4 cup milk (or cream)
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