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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 4 tsp. garlic (minced, about 6 cloves)
- 2 Tbsp. unsalted butter
- 1 lb. button mushrooms (quartered)
- 1 lb. kale (rinsed and cut into pieces)
- 1 cup low sodium chicken stock
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 Tbsp. white wine vinegar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium940mg27% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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