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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. ghee (clarified butter or unsalted butter)
- 1 shallot (large, thinly sliced into rings)
- 2 bunches Tuscan kale (or curly, ribs and stems removed, leaves torn into 2” pieces)
- 2 Tbsp. pickle (prepared lime, chopped)
- kosher salt
- freshly ground black pepper
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