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5Ingredients
15Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bacon strips
- 3 garlic cloves (peeled and chopped)
- 2 baby kale (packs, 5 oz each)
- salt
- pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium260mg11% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Meoshia Turnbo 6 years ago
Turned out great! I added sautéed onion and red pepper flakes for some extra spice and flavor. I used low sodium bacon, and I did not add salt to the kale as bacon is salty enough. Quick and easy recipe. Will make again!
Shirley C. 8 years ago
I made this but I added chopped onion,red peppers,sliced and mushrooms,very yummy.My family loed it and this is from family that normaly would not eat kale.Will definitely make this again.