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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red onion (finely chopped)
- 1 clove garlic (minced or finely chopped)
- 1 Tbsp. coconut oil
- 1 bunch kale (washed, remove stems, chop)
- 1/2 cup water (125mls)
- 2 Tbsp. balsamic vinegar
- 3 slices crispy bacon (cooked, chopped small)
- 2 Tbsp. sliced almonds
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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