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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (I like to use 1/2 bunch of broad-leaf green and 1/2 bunch of curly purple, chopped)
- 1 bag baby spinach
- 8 cloves garlic (finely minced)
- 1/2 red onion (finely chopped)
- 3 Tbsp. extra virgin olive oil
- salt
- pepper
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