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Ahmed Suliman: "Very good recipe, I took some liberties with incr…" Read More
11Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 ravioli (refrigerated)
- 1 Tbsp. olive oil
- 3 garlic cloves (sliced)
- 2 cups chopped kale
- 1/2 lb. baby bella mushrooms (sliced)
- 3 tomatoes (ripe, halved)
- salt
- black pepper
- 1/4 tsp. chili flakes
- 1/4 tsp. dried parsley
- Parmesan cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium530mg22% |
| Potassium1040mg30% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ahmed Suliman a year ago
Very good recipe, I took some liberties with increasing the amount of garlic slightly, as well as the kale (1 bunch). Additionally I added sun dried tomatoes , and toasted pecans to the recipe