Sauteed Kale and Brussels Sprouts with Bacon

THE MOM 100 COOKBOOK
9Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound Brussels sprouts (trimmed and halved or quartered if large)
  • 2 teaspoons minced garlic
  • 1/2 teaspoon red pepper flakes (or to taste)
  • kosher salt
  • freshly ground pepper
  • 2 bunches kale (tough stems discarded, leaves torn into small pieces, about 8 cups)
  • 1/4 cup cooked bacon (crumbled)
  • 1/2 cup chicken broth
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