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8Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. kale (stems removed and leaves coarsely chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 3 cloves garlic (cracked / smashed)
- 1/2 cup vegetable stock (or water)
- 1/4 tsp. nutmeg (ground fresh)
- salt
- pepper
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Reviews(2)
Jen 4 years ago
Fantastic! I made 1 change. I chopped up the garlic cloves. Simple, but so good I ate almost everything!
Jessica Harris 8 years ago
It was delicious! I added chopped up onions . This will be add to family mealtime. Thanks for the recipe