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Sautéed Jerusalem artichokes with garlic & bay leaves
JAMIE OLIVER7Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams jerusalem artichokes
- olive oil
- 3 bay leaves
- 2 cloves garlic
- 1 white wine vinegar (splash)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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