Sautéed Jerusalem Artichokes with Garlic & Bay Leaves Recipe | Yummly

Sautéed Jerusalem artichokes with garlic & bay leaves

JAMIE OLIVER
7Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 600 grams jerusalem artichokes
  • olive oil
  • 3 bay leaves
  • 2 cloves garlic
  • 1 white wine vinegar (splash)
  • salt
  • pepper
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    NutritionView More

    130Calories
    Sodium14% DV340mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber32% DV8g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium600mg17%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A2%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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