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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lemon
- 2 1/2 lb. jerusalem artichokes
- salt
- 2 Tbsp. butter
- 1 Tbsp. fresh thyme leaves
- ground black pepper (Freshly)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium1070mg31% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber15g60% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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