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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegetable oil (or grapeseed oil)
- 3 Japanese eggplant (stems removed)
- 2 scallions (finely chopped)
- 4 shiitake mushrooms (finely chopped)
- 1 Tbsp. fresh ginger (minced)
- 2 Tbsp. water
- 1 tsp. white miso paste
- 2 tsp. sesame oil
- 2 tsp. soy sauce
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium820mg34% |
| Potassium1830mg52% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber24g96% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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