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Sautéed Haricots Verts With Baby Red Potatoes And Lemon Zest
FOOD AND STYLE8Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. baby red potatoes (– unpeeled and left whole)
- 1 Tbsp. sea salt (for the blanching water)
- 8 oz. haricots verts (or green beans – stem ends trimmed and cut in half)
- 2 Tbsp. unsalted butter
- 3 Tbsp. olive oil
- 1/2 zest (a lemon – peel, with vegetable hand-peeler and cut in 1/8” julienne strips)
- 1 tsp. sea salt (to taste)
- ground black pepper (freshly, to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2370mg99% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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