Sauteed Halibut with Arugula, Roasted Beets and Horseradish Crème Fraîche Recipe | Yummly

Sauteed Halibut with Arugula, Roasted Beets and Horseradish Crème Fraîche

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19Ingredients
70Minutes
440Calories
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Ingredients

US|METRIC
  • 6 filets (halibut, 5-6 ounces each)
  • 1 lemon (zested)
  • 1 thyme leaves (tablespooon)
  • 2 tablespoons leaf parsley (coarsley chopped flat-)
  • 4 ounces arugula
  • 2 tablespoons extra-virgin olive oil (super-good, for drizzling)
  • kosher salt
  • freshly ground pepper
  • 4 bunches beets (different-colored, OR a package of beets)
  • 1/2 cup olive oil
  • 1 tablespoon shallot (diced, plus 1/4 cup sliced shallots)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 2 1/2 teaspoons lemon juice
  • 1/2 cup crème fraîche
  • 1 tablespoon prepared horseradish
  • 1/4 cup heavy cream
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    440Calories
    Sodium23% DV560mg
    Fat48% DV31g
    Protein16% DV8g
    Carbs13% DV40g
    Fiber48% DV12g
    Calories440Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium560mg23%
    Potassium1270mg36%
    Protein8g16%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber12g48%
    Sugars25g50%
    Vitamin A20%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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