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Sauteed Halibut with Arugula, Roasted Beets and Horseradish Crème Fraîche
ALMOST MAKES PERFECT19Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 filets (halibut, 5-6 ounces each)
- 1 lemon (zested)
- 1 thyme leaves (tablespooon)
- 2 Tbsp. leaf parsley (coarsley chopped flat-)
- 4 oz. arugula
- 2 Tbsp. extra-virgin olive oil (super-good, for drizzling)
- kosher salt
- freshly ground pepper
- 4 bunches beets (different-colored, OR a package of beets)
- 1/2 cup olive oil
- 1 Tbsp. shallot (diced, plus 1/4 cup sliced shallots)
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. red wine vinegar
- 2 1/2 tsp. lemon juice
- 1/2 cup crème fraîche
- 1 Tbsp. prepared horseradish
- 1/4 cup heavy cream
- kosher salt
- freshly ground pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium1270mg36% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber12g48% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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