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Sautéed Halibut Tacos with Black Bean-Corn Salsa and Creamy Chipotle Sauce
ASHLEY & JOSH WILLIAMS25Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup mayonnaise
- 1 Tbsp. chipotle peppers in adobo (minced, plus 1 teaspoon sauce from the can)
- 1 Tbsp. freshly squeezed lime juice
- kosher salt
- 1 cup canned black beans (rinsed and drained)
- 1/2 cup frozen corn (or fresh)
- 1/2 cup red bell pepper (small diced)
- 3 Tbsp. finely chopped red onion
- 2 Tbsp. extra virgin olive oil
- 2 tsp. red wine vinegar
- kosher salt
- 1 Tbsp. extra virgin olive oil
- 1 lb. burger meat (wild halibut, gently broken into pieces)
- 2 tsp. lime zest
- 1 tsp. lime juice
- kosher salt
- corn tortillas (Lightly charred warm)
- shredded lettuce
- avocado
- pico de gallo
- coarsely chopped cilantro
- pickled jalapeno
- corn salsa (Black bean-)
- chipotle sauce (Creamy)
- lime wedges
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1940mg81% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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