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Sautéed Green Beans with Garlic and Lemon
NICK STELLINO6Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (trimmed and then parboiled for three minutes)
- 2 Tbsp. extra light olive oil
- 1/2 tsp. red pepper flakes
- 1/2 Tbsp. garlic (chopped)
- 1 Tbsp. lemon zest (chopped)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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