Sautéed German Sausages with Bacon and Apple Sauerkraut Recipe | Yummly
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Sautéed German Sausages with Bacon and Apple Sauerkraut

FOOD AND WINE
14Ingredients
90Minutes
1430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup vegetable oil
  • 5 ounces thick cut bacon (cut into 1/2-inch pieces)
  • 1 onion (very large, coarsely chopped)
  • 2 tablespoons dry white wine (off-, such as Riesling)
  • 1 apple (large sweet, such as Gala or Fuji—peeled, cored and cut into 1/2-inch pieces)
  • 12 juniper berries
  • 4 bay leaves
  • 1/2 teaspoon sugar
  • freshly ground pepper
  • kosher salt
  • 1 cup water
  • 2 1/2 pounds sauerkraut (—drained, rinsed and squeezed dry, 4 packed cups)
  • 12 sausages (German-style, such as weisswurst or bratwurst)
  • grainy mustard (for serving)
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    NutritionView More

    1430Calories
    Sodium149% DV3570mg
    Fat186% DV121g
    Protein116% DV59g
    Carbs8% DV23g
    Fiber44% DV11g
    Calories1430Calories from Fat1090
    % DAILY VALUE
    Total Fat121g186%
    Saturated Fat37g185%
    Trans Fat0g
    Cholesterol270mg90%
    Sodium3570mg149%
    Potassium1530mg44%
    Protein59g116%
    Calories from Fat1090
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A8%
    Vitamin C90%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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