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Sautéed German Sausages with Bacon and Apple Sauerkraut
FOOD AND WINE14Ingredients
90Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 5 oz. thick cut bacon (cut into 1/2-inch pieces)
- 1 onion (very large, coarsely chopped)
- 2 Tbsp. dry white wine (off-, such as Riesling)
- 1 apple (large sweet, such as Gala or Fujipeeled, cored and cut into 1/2-inch pieces)
- 12 juniper berries
- 4 bay leaves
- 1/2 tsp. sugar
- freshly ground pepper
- kosher salt
- 1 cup water
- 2 1/2 lb. sauerkraut (drained, rinsed and squeezed dry, 4 packed cups)
- 12 German-style sausages, such as weisswurst or bratwurst (German-style, such as weisswurst or bratwurst)
- grainy mustard (for serving)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat37g185% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium3570mg149% |
| Potassium1530mg44% |
| Protein59g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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