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Sautéed Foie Gras with Pears & Gingersnaps
D' ARTAGNAN9Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 pears (medium, peeled and diced, divided use)
- 2 Tbsp. sauternes (or other sweet white wine)
- 3 Tbsp. water
- 1/2 tsp. vanilla
- 1 Tbsp. unsalted butter
- 3 gingersnap cookies (medium sized, finely crushed)
- 4 foie gras slices
- fine sea salt
- microgreens (for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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