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Ingredients
US|METRIC
4 SERVINGS
- 4 spring onions (red or white, or 8 scallions)
- 1/2 cup champagne vinegar
- 1/4 cup sugar
- 2 Tbsp. water
- kosher salt
- freshly ground black pepper
- 24 oz. flounder (portions of boneless, sole or skate wing)
- 3 Tbsp. grapeseed oil
- 4 Tbsp. unsalted butter
- 1 Tbsp. spice blend (Cancale N.11)
- 2 heads romaine hearts (or Little Gem, separated into dark-green leaves and light-green hearts)
- hazelnut oil (or extra-virgin olive oil)
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