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Sautéed Fennel With Almonds, Raisins, and Saffron
EPICURIOUS12Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs (1 pound total, stalks discarded)
- 1/4 cup almonds (whole, preferably Marcona, lightly toasted)
- 1/4 cup extra-virgin olive oil
- 10 garlic cloves (finely chopped)
- 1/4 cup raisins
- 2 tsp. coriander seeds (whole)
- 1/2 tsp. grated orange zest
- 1/4 cup fresh orange juice
- 1 pinch saffron threads (crumbled)
- 1/2 cup chopped cilantro
- fennel fronds
- chervil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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