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Sauteed Eggplant with Spicy Miso Sauce
PICKLED PLUM11Ingredients
23Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 red chilies (dried Chinese, finely chopped)
- 1 small eggplant (chopped bite size, about 3 cups)
- 2 Tbsp. vegetable oil
- 1 Tbsp. sesame oil
- 1 Tbsp. granulated sugar
- 1 Tbsp. miso paste
- 1 stalk scallion (finely chopped)
- 3 Tbsp. water
- 2 Tbsp. sake
- 1 1/2 Tbsp. mirin
- 1 1/2 Tbsp. soy sauce
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium1000mg42% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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