Sautéed Eggplant with Honey

A SPICY PERSPECTIVE(5)
Denise: "My new favorite and so simple. I've also used my…" Read More
7Ingredients
32Minutes
360Calories

Ingredients

US|METRIC
  • 1 eggplant (large)
  • 2 cups whole milk
  • 1/2 cup all-purpose flour
  • 5 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons fresh thyme leaves
  • sea salt
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    NutritionView More

    360Calories
    Sodium10% DV250mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium250mg10%
    Potassium510mg15%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A6%
    Vitamin C8%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Denise a month ago
    My new favorite and so simple. I've also used my air fryer and sprayed the eggplant with olive oil.
    Yuchan Zhang 4 months ago
    Everyone loves this dish
    Andrea 2 years ago
    It was delicious! My husband even liked it and he doesn’t like eggplant.
    Amy Glover 2 years ago
    Don’t know how I’d lived my whole life never eating this vegetable! Simplistic and DELICIOUS!!!
    Sharon 2 years ago
    To die for - no pans, pots to wash. What's not to like?? This looked so easy on the video and was every bit as easy as it appeared.
    Fraida 3 years ago
    Soaking the eggplant in milk was a great idea to cut the acidity and give the eggplant a nice texture. Wasn't crazy about the honey but would make again without it.

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