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7Ingredients
32Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large)
- 2 cups whole milk
- 1/2 cup all-purpose flour
- 5 Tbsp. olive oil
- 3 Tbsp. honey
- 2 Tbsp. fresh thyme leaves
- sea salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Denise 4 years ago
My new favorite and so simple. I've also used my air fryer and sprayed the eggplant with olive oil.
Amy Glover 6 years ago
Don’t know how I’d lived my whole life never eating this vegetable! Simplistic and DELICIOUS!!!
Streiter 8 years ago
Soaking the eggplant in milk was a great idea to cut the acidity and give the eggplant a nice texture. Wasn't crazy about the honey but would make again without it.