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Ingredients
US|METRIC
4 SERVINGS
- 1/2 eggplant (a medium, cut into long strips)
- 2 Tbsp. olive oil
- 1 white onion (small, – sliced)
- 2 garlic cloves (– minced)
- 1 bell pepper (medium, – cut into strips)
- 1 small tomato (– peeled, seeded and diced)
- 1 Tbsp. dry white wine (optional)
- 1 tsp. rosemary leaves (chopped fresh)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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