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Sauteed Dandelion Greens Aglio e Olio
WE ARE NEVER FULL17Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch dandelion greens (rinsed of sand, patted dry)
- cloves garlic (1/2 head, 6 large, roughly sliced)
- 2 pepperoncino (generous pinches, crushed red/hot pepper flakes)
- 3 Tbsp. olive oil (good)
- 2 qt. boiling water
- 3 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 oz. wild mushroom (hongos or nearest similar dried)
- 2 cups hot water
- 1/2 cup heavy cream
- 3 cloves garlic (finely diced)
- 1/4 cup onion (finely diced)
- 1/4 cup white wine
- 2 oz. olive oil
- salt
- black pepper
- 2 Tbsp. unsalted butter
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2010mg84% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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