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Sauteed Corn with Fresh Tarragon and Shiitake Mushrooms
CALI-GIRL COOKING5Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter (high-quality, I recommend Kerrygold)
- 5 ears fresh corn kernels (cut off the cob)
- 6 oz. shiitake mushrooms (sliced)
- 2 Tbsp. fresh tarragon (chopped)
- salt (unchecked▢, to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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