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Sauteed Collard Greens with Pepperoni
MY SPICY KITCHEN8Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 2 oz. spicy pepperoni (julienned, about 18 – 20 original pepperoni slices)
- 1/3 small onion (or ½ large Shallot, thinly sliced)
- 2 garlic cloves (thinly sliced or chopped, I like garlic and used 3 cloves)
- 14 oz. collard greens (375 – 400 grams, stemmed and coarsely chopped or 4 cups firmly packed chopped Collard Greens)
- 1 pinch salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
- 1 1/2 tsp. lime juice
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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