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Sautéed Collard Greens with Caramelized Miso Butter
EPICURIOUS10Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. white miso
- 2 Tbsp. mirin (sweet Japanese rice wine)
- 2 Tbsp. rice vinegar (unseasoned)
- 1/4 cup unsalted butter (cut into pieces)
- 3 Tbsp. vegetable oil
- 4 garlic cloves (crushed)
- kosher salt
- 2 bunches collard greens (ribs and stems removed, leaves torn into large pieces, about 8 cups)
- ground black pepper (Freshly)
- 1 lemon (quartered)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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