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Sautéed Chinese Sausage with Garlicky Kale
GINGER & CHORIZO10Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 whole Chinese sausage (thinly sliced)
- 100 grams kale (leaves picked and tear into bite size pieces)
- 1 clove garlic (thinly sliced)
- 1 ginger (thumb-size, peeled and julienned)
- 1 Tbsp. oyster sauce
- 1 tsp. tamari soy sauce
- 1 Tbsp. Shaoxing rice wine (or sake)
- 1 tsp. sesame oil
- 1 tsp. vegetable oil
- water
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium360mg15% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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